9 October 2012 · 9:54 PM
Ingredients
Cake:
- 250g Dark Chocolate
- 3 Eggs
- 250g Light Muscovado Sugar
- 1 Vanilla Pod
- 2 tbsp Maple Syrup
- 2 tbsp Honey
- 40g Self-Raising Flour
- 40g Plain Flour
- 1/4 tsp Bicarbonate of Soda
- 1/4 tsp Salt
- 25g Coco Powder
- 40g Ground Almonds
- 250g Raw Beetroot
- 100ml Black Coffee
- 30ml Sunflower Oil
Topping:
- 150g Dark Chocolate
- 3 tbsp Black Coffee
- 1 tsp Vanilla Essence
- 3 tbsp Honey
Method
- Greece a 20cm x 8cm loose bottomed tin and pre-heat oven to 160C
- For cake, melt chocolate in a bowl over simmering water then allow to cool a little
- Beat Eggs with Sugar, Vanilla, Syrup and Honey (3 mins)
- Fold in Flours, Bicarbonate of Soda, Salt, Coco Powder and Ground Almonds
- Finley grate the Beetroot, dab with kitchen towel to remove excess moisture
- Mix Beetroot, cooled Chocolate, Coffee and Oil into the mixture until well combined
- Tip into tin and Bake (1 hour 30 mins)
- Cover cake with foil and return to oven (30 mins)
- Tip out and cool on wire rack
- For Topping, melt Chocolate in a bowl over simmering water
- Remove and stir in Coffee, Vanilla and Honey
- Slice the cake horizontally in two, spread some of the topping in the middle, then all around the sides
- Decorate with whatever you fancy…
2 October 2012 · 9:30 PM
Ingredients
Dough
- 450g Strong White Bread Flour
- 1tsp Salt
- 7g Fast action Yeast
- 30g Caster Sugar
- 25g Butter
- 225ml Milk
- 1 Egg
Filling
- 125g Dried mixed fruit
- 1/2 tsp mixed spice
- 60g Muscovado Sugar
Method
- Sift Flour into a bowl and stir in Salt, Sugar and Yeast
- Rub in cubed Butter
- Warm the milk up in a pan
- In a mixer gradually beaten Eggs, then Milk
- Tip out and knead (10 mins)
- Place in a covered bowl in a warm place and allow to rise (1 hour)
- Meanwhile mix togther Dried Fruit, Mixed Spice and Sugar for filling
- Roll out dough into 35 x 25 cm rectangle
- Brush dough with melted butter and scatter filling evenly over
- Roll up (from the long edge)
- Cut into 9 pieces
- Place in greased 20cm tin
- Cover and allow to rise in warm place (1 hour)
- Bake @200C (20 mins)
- When still warm sift Icing Sugar over the top
2 October 2012 · 9:16 PM
Ingredients
- Puff Pastry
- Tomatoes
- Garlic Clove
- Goats Cheese
- Sprigs of Thyme
Method
- Roll out pastry
- Layer sliced Tomatoes
- Bake @190C (15 mins)
- Take out of the oven and sprinkle over chopped Garlic and Thyme
- Layer sliced Goats Cheese over the top
- Return to oven (10 mins)
- Couldn’t be simpler (especially if you buy ready made Puff Pastry!)