Spicy and Fruity Fish

Ingredients

• Salmon Fillets
• Lime
• Garlic
• Green Chilli (with seeds)
• Ginger
• 75g Butter
• Orange
• Avocado
• Pineapple
• Coriander Leaves

Method

1. Finely chop Garlic, Ginger and Chilli
2. Mix with Lime Zest and its Juice
3. Marinade Fish (1 Hour)
4. Remove Fish from Marinade (reserving marinade for sauce) and fry in oil and butter
5. For Sauce, whiz the Marinade, Coriander Leaves and Butter in a blender until smooth
6. Remove Fish, season and rest
7. For Salad, segment Orange, peel, stone and slice the Avocado, peel and slice Pineapple
8. Serve Fish with Salad and plenty of the Sauce

Pineapple Upside-Down Cake

Ingredients

• Pineapple Slices
• 50g Butter
• 50g Light Brown Sugar
• Squeeze of Lime

Sponge:

• 125g Butter
• 125g Light Brown Sugar
• 2 Eggs
• Lemon Zest
• Vanilla Seeds
• Pinch Cinnamon Powder
• 125g Plain Flour
• 1 ½ tsp Backing Powder
• 1 tbsp Milk

Method

1. Fry Pineapple Slices in Butter and Sugar (3 mins)
2. Add Lime (1 min)
3. Remove from pan from heat
4. For sponge, mix Butter, Sugar & pinch Salt
5. Add Eggs one at a time
6. Add Flour, Baking Powder, Lemon Zest, Vanilla, Cinnamon & Milk
7. Pour sponge mix on top of Pineapples
8. Bake 180ºC (30 mins)
9. When cool, put plate on top and turn over
10. Serve with Vanilla Ice Cream and Syrup