Twice Baked Potatoes

Ingredients

• Large Baking Potatoes
• Gruyère Cheese
• Spring Onions
• Chives
• Crème Fraiche

Method

1. Prick Potatoes with a fork and bake @190C (~ 1 hour, until skin is crispy and center is soft)
2. Slice the Potatoes in half, and scoop out the middle
3. Mix with grated Gruyère, Chopped Spring Onions, Chives and Crème Fraiche
4. Spoon the mixture back into the skins and return to oven (15 mins)
5. Serve with Salad

Mushroom & Cheese Crepes

Ingredients

• Mushrooms
• Gruyère Cheese
• Chives
• Garlic
• New Potatoes
• Sugar Snaps

Batter:

• 250g Plain Flour
• Pinch of Salt
• Pinch of Sugar
• 2 Eggs
• 410ml Milk
• 125ml Water

Method

1. In a bowl mix Flour, Salt and Sugar
2. In separate bowl whisk Water, Milk and Eggs together
3. Gradually pour fluid into flour, whisking until smooth
4. Chill (20 mins)
5. Fry Mushrooms (10 mins)
6. Add Garlic and Chives (2 mins)
7. Set aside to cool
8. Grate Cheese
9. Get a pan hot with oil and butter
10. Pour a ladle of batter and spread out
11. Place mushrooms and Cheese on top
12. Fold over then flip
13. Serve with New Potatoes and Sugar Snaps