Ingredients
- 75g Green Lentils
- Vegetable Stock
- 2 Leeks
- 2 Garlic
- 200g Mushrooms
- Dried mixed herbs (e.g. oregano, thyme, marjoram)
- Mixed nuts (e.g. pine nut, walnut, chestnut)
- 75g Prunes
- 25g Breadcrumbs
- 2 Eggs
- Puff Pastry
Method
- Boil Lentils in Vegetable Stock until soft
- Fry Leeks, Garlic, Mushrooms and Herbs (10 mins)
- Stir in chopped Nuts, pitted Prunes, Breadcrumbs and the Lentils
- Add ¾ of the beaten Eggs and mix then leave to cool
- Roll out 2 sheets of Puff Pastry
- Spoon the mixture into the centre of one sheet leaving a border
- Egg wash the border and lay the other sheet on top, press down the border with a folk
- Egg wash the top
- Bake @200C (30 mins)
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