Potato, Rosemary & Blue Cheese Pizza

Ingredients

Dough:

• 250g Strong Flour
• 20g Butter
• 7g Yeast
• 7g Sugar
• Water

Tomato Sauce:

• 2 Garlic
• Passata
• 1 sprig Rosemary

Toppings:

• 1 Onion
• 1 sprig Rosemary
• Sliced Potato
• 50g Mozzarella
• 50g Blue Cheese

Method

1. For the dough, combine Flour, Butter
2. Activate Yeast in warm water and sugar (1 mins)
3. Add Yeast and more Water until dough comes together
4. Knead dough until smooth
5. Cover in cling film and leave in warm place (1 hour)
6. For sauce, fry garlic in olive oil (2 mins)
7. Add Passata, chopped Rosemary, Salt and Pepper and bring to simmer
8. Cover and leave to cool (1 hour)
9. Knock back dough and roll out, place in deep pan
10. Cover and leave in warm place to rise again (1 hour)
11. Get oven as high as possible
12. Bake dough, with no topping (10 mins)
13. Par boil the Potatoes (10 mins)
14. Gently fry sliced Onions and chopped Rosemary
15. Add sauce and sliced toppings to the pizza
16. Bake (20 mins)

Cod with Tomato & Beans

Ingredients

• Cod
• Lemon Juice and Zest
• Anchovies
• Garlic
• Tomato Purée
• Chopped Tomatoes
• Rosemary
• Runner Beans
• Green Beans
• Basil

Method

1. Gently fry Anchovies, Garlic and Tomato Purée in Olive Oil (5 mins)
2. Add the Chopped Tomatoes, Rosemary, Lemon Zest, trimmed Runner Beans and Green Beans
3. Add a little water if the mixture is too thick, simmer (20 mins)
4. Meanwhile fry the Cod in Oil and Butter (5 mins)
5. To serve, spoon the Bean mixture into a bowl, then layer the Cod on top
6. Sprinkle over Basil leaves and Lemon Juice

Spiced Polenta with Tomato Sauce

Ingredients

Tomato Sauce:

• Extra Virgin Olive Oil
• 3 Garlic Cloves
• 1 Glass of Red Wine
• 1 Can of Plum Tomatoes

Polenta:

• 800ml Water
• 150g Polenta
• Extra Virgin Olive Oil
• 1 Garlic Clove
• 1 Chilli
• 1 Sprig Rosemary

Method

1. For sauce, on a low heat fry finely chopped Garlic in Olive Oil (5 mins)
2. Turn up heat and add wine, reduce by half (5 mins)
3. Add Tomatoes, reduce heat and simmer until thick (up to 1 hour)
4. For Polenta, bring water to boil
5. Stir in Polenta and simmer (10 mins)
6. Meanwhile fry finely chopped Garlic ,Chilli and Rosemary in Olive Oil (5 mins)
7. Pour Polenta into Garlic, Chilli and Rosemary
8. Season well then tip out into shallow rectangular dish and allow to cool completely
9. Slice Polenta into strips and fry in oil until crispy on outside
10. Serve with Tomato Sauce