Raspberry & Lemon Madeleine

Ingredients

• 3 Eggs
• 130g Sugar
• 200g Plain Flour
• 10g Baking Powder
• 1 Lemon Zest
• 20g Honey
• 4 tbsp. Milk
• 200g Butter
• Raspberries
• Icing Sugar
• Lemon Curd

Method

1. Beat Eggs and Sugar until pale
2. Melt Butter, mix in Milk and Honey and add to Eggs
3. In separate bowl mix together Flour, Baking Powder and Lemon Zest
4. Gradually fold the Flour mixture into the Egg mixture
5. Cover and refrigerate for a few hours
6. Butter a madeleine tray and spoon the batter into each mould
7. Place a Raspberry on top of each
8. Bake @190C (5 mins)
9. Then reduce heat to 160C (5 mins)
10. Cool on wire rack
11. Pipe a little Lemon Curd into each Madeleine