Pizza Dough:
- 250g Strong Bread Flour
- 20g Butter
- 7g Yeast
- Pinch of Sugar
- Pinch of Salt
- A little Water
Tomato Sauce:
- Olive Oil
- 3 Garlic Cloves
- Red Wine
- Can of Plum Tomatoes
Topping:
- Seafood (Prawns, Mussels, Squid, Scallops)
- Mozzarella
Method
- For sauce, on a low heat fry finely chopped Garlic in Olive Oil (5 mins)
- Turn up heat and add wine, reduce by half (5 mins)
- Add Tomatoes, reduce heat and simmer until thick (up to 1 hour)
- For the dough, in food processor combine Flour and Butter
- Activate Yeast in warm water and Sugar (1 mins)
- Add Yeast and more Water until dough comes together
- Knead dough until smooth
- Cover in cling film and leave in warm place (1 hour)
- Knock back dough and leave to rise again (1 hour)
- Roll out dough into circle
- Place on floured baking try
- Cover in Tomato Sauce
- Sprinkle over Seafood and Mozzarella
- Bake @220C (15 mins)