Tuna and Salsa

Ingredients

• Tuna Steaks
• Tomatoes
• Coriander Leaves
• Mint Leave
• Spring Onions
• Black Olives
• Red Chilli
• Lemon Juice
• Lime Juice

Method

1. Chop Tomatoes and Spring Onions in small pieces
2. Finely chop Chilli, Coriander and Mint, add to the salsa
3. Slice the Olives and stir into the salsa
4. Add Lemon and Lime Juice and season well
5. Fry Tuna Steak on a high heat (keep pink in the middle)
6. Serve with plenty of Salsa

Twice Baked Potatoes

Ingredients

• Large Baking Potatoes
• Gruyère Cheese
• Spring Onions
• Chives
• Crème Fraiche

Method

1. Prick Potatoes with a fork and bake @190C (~ 1 hour, until skin is crispy and center is soft)
2. Slice the Potatoes in half, and scoop out the middle
3. Mix with grated Gruyère, Chopped Spring Onions, Chives and Crème Fraiche
4. Spoon the mixture back into the skins and return to oven (15 mins)
5. Serve with Salad

Spring Vegetable Boxes

Ingredients

• Puff Pastry
• Egg
• Whole Baby Carrots
• Whole Asparagus Tips
• Whole Green Beans
• Sliced Baby Leek
• Sliced Spring Onion

Sauce:

• Garlic
• Chopped Tomatoes
• Dill
• Parmesan Cheese
• Lemon Juice
• Sugar

Method

• Roll out Puff Pastry and cut into rectangles
• Use trimmings to create a raised edge on top of each rectangle
• Brush with beaten Egg, then Bake @220C until browned
• Cut out the middle, reserve for the lid
• For Sauce, fry Garlic in a little oil (2 mins)
• Add Chopped Tomatoes and simmer (20 mins)
• Stir in chopped Dill and grated Parmesan
• Season sauce and add a little Sugar and Lemon Juice
• For filling, boil Carrots, Asparagus and Beans (7 mins)
• Drain Vegetables then fry with sliced Leeks and Spring Onion in butter (2 mins)
• Season Vegetables
• For the Boxes, pour a little sauce onto box, put a couple of each vegetable in each box, cover with a little more sauce
• Pour remaining sauce on plate then place box on top and then pastry lid on top of that
• Serve with Dill and grated Parmesan sprinkled over

Feta Potato Cakes

Ingredients

• Potatoes
• Feta Cheese
• Spring Onion
• Dill
• Egg
• Lemon Juice

Method

1. Boil Potatoes until soft
2. Mash, season (careful with Salt as Feta will be salty)
3. Add Chopped Feta, Spring Onion and Dill
4. Stir in Lemon Juice and a beaten Egg, then Chill (20 mins)
5. Round into Potato cakes and fry in a little oil until brown on each side
6. Serve with Salad