Seafood Pizza

Ingredients

Pizza Dough:

• 250g Strong Bread Flour
• 20g Butter
• 7g Yeast
• Pinch of Sugar
• Pinch of Salt
• A little Water

Tomato Sauce:

• Olive Oil
• 3 Garlic Cloves
• Red Wine
• Can of Plum Tomatoes

Topping:

• Seafood (Prawns, Mussels, Squid, Scallops)
• Mozzarella

Method

1. For sauce, on a low heat fry finely chopped Garlic in Olive Oil (5 mins)
2. Turn up heat and add wine, reduce by half (5 mins)
3. Add Tomatoes, reduce heat and simmer until thick (up to 1 hour)
4. For the dough, in food processor combine Flour and Butter
5. Activate Yeast in warm water and Sugar (1 mins)
6. Add Yeast and more Water until dough comes together
7. Knead dough until smooth
8. Cover in cling film and leave in warm place (1 hour)
9. Knock back dough and leave to rise again (1 hour)
10. Roll out dough into circle
11. Place on floured baking try
12. Cover in Tomato Sauce
13. Sprinkle over Seafood and Mozzarella
14. Bake @220C (15 mins)

Seafood Paella

Ingredients

• Onion
• Celery
• Carrot
• Garlic
• Paella Rice
• Turmeric
• Chilli
• Fish Stock
• Seafood (Prawns, Mussels, Squid, Scallops)
• Olives
• Lemon
• Parsley

Method

1. Fry Onion (5 mins)
2. Add chopped Carrot and Celery (5 mins)
3. Add Garlic (2 mins)
4. Add Paella Rice, Turmeric and Chilli (2 mins)
5. Add Fish Stock and simmer (20 mins)
6. Add Seafood and Olives, continue to simmer (10 mins)
7. Squeeze over Lemon and sprinkle with Parsley