Chilli Stir Fry with Noodles

Ingredients

• 1 Onion
• 2 Garlic
• 2 Chilli
• 1 Red Pepper
• 1 Carrot
• Baby Sweetcorn
• Mushrooms
• 500ml Tomatoes
• 1tbsp Soy Sauce
• 1 tspn Ground Coriander
• Noodles
• 2 Spring Onion
• Coriander Leaves

Method

1. Julienne Onion, Mushrooms, Red Pepper, Carrot and Spring Onion
2. Finley chop Garlic and Chilli
3. In a Wok with a  little oil, fry Onion, Garlic and Chilli (2 mins)
4. Add Pepper, Carrot, Sweetcorn and continue to fry (2 mins)
5. Add Soy Sauce, Tomatoes, Ground Coriander and simmer gently (20 mins)
6. Meanwhile place Noodles in boiling water (2 mins)
7. Drain Noodles and tip into Wok
8. Mix together then serve with Spring Onion and chopped Coriander Leaves on top

Winter Vegetable Stir-Fry

Ingredients

• Onion
• Chilli
• Parsnip
• Carrot
• Mushrooms
• Garlic
• Chinese Leaf
• Sugar
• Egg Noodles
• 2 tablespoons Soy Sauce
• 2 tablespoons White Wine
• 1/2 teaspoon Chinese Five Spice
• Lemon Juice

Method

1. In wok, fry sliced Onion and Chilli (5 mins)
2. Ribbon Carrot, remove core from Parsnip, slice and add to wok (5 mins)
3. Add sliced Mushrooms and chopped Garlic (3 mins)
4. Add sliced Chinese Leaf and Sugar (3 mins)
5. Remove from Wok
6. Mean while boil then drain Noodles (7 mins)
7. In wok, fry Soy Sauce, White wine and Five Spice (1 min)
8. Stir in Noodles and Vegetables (2 mins)
9. Squeeze over Lemon Juice and serve