Ragu Pasta

Ingredients

• 1 Onion
• 1 Celery
• 1 Carrot
• 100ml Vegetable Stock
• 2 Garlic
• 1tbsp Balsamic Vinegar
• 1tbsp Tomato Purée
• Glass of Wine
• 50g Red Lentils
• 4 Mushrooms
• 1 Pepper
• 1 Courgette
• Pasta
• Basil
• Parmesan Cheese

Method

1. Dice all the Vegetables
2. In a pan simmer Onion, Celery, Carrot and Stock until they are soft (5 mins)
3. Add Garlic, Balsamic Vinegar, Tomato Purée and Wine, continue to simmer (5 mins)
4. Add Red Lentils, Mushrooms, Pepper and Courgette, simmer (20 mins)
5. Meanwhile boil your favourite Pasta
6. Season Ragu and stir in chopped Basil
7. Serve with Pasta and grated Parmesan

Peperonata

Ingredients

• Onion
• Garlic
• Red Pepper
• Aubergine
• Paprika
• Tomatos
• Eggs
• Green Beans

Method

• Fry Onion (10 mins)
• Add Peppers, Aubergine, Paprika and Garlic, simmer with lid (10 mins)
• Add Tomatos (5 mins)
• Make hollows and break in eggs, season
• Bake @180C (10 mins)
• Serve with Green Beans and Bread