Jalousie

Ingredients

• 75g Green Lentils
• Vegetable Stock
• 2 Leeks
• 2 Garlic
• 200g Mushrooms
• Dried mixed herbs (e.g. oregano, thyme, marjoram)
• Mixed nuts (e.g. pine nut, walnut, chestnut)
• 75g Prunes
• 25g Breadcrumbs
• 2 Eggs
• Puff Pastry

Method

1. Boil Lentils in Vegetable Stock until soft
2. Fry Leeks, Garlic, Mushrooms and Herbs (10 mins)
3. Stir in chopped Nuts, pitted Prunes, Breadcrumbs and the Lentils
4. Add ¾ of the beaten Eggs and mix then leave to cool
5. Roll out 2 sheets of Puff Pastry
6. Spoon the mixture into the centre of one sheet leaving a border
7. Egg wash the border and lay the other sheet on top, press down the border with a folk
8. Egg wash the top
9. Bake @200C (30 mins)

Leek, Walnut & Goats Cheese Slice

Ingredients

• Leeks
• Lemon Thyme
• Lemon Juice
• Puff Pastry
• Walnuts
• Goats Cheese

Method

1. Fry Leeks with Lemon Thyme until soft
2. Add Lemon Juice and remove form heat to cool
3. Roll out Puff Pastry
4. Layer Leeks on top
5. Then Sprinkle with Walnuts and Goats Cheese
6. Season, and Bake @200C (20 mins)
7. Serve with Salad