Strawberry Pannacotta

Ingredients

Pannacotta:

• Vegi Gelatine (1 1/2 sheets)
• 300ml Double Cream
• 200ml Milk
• 80g Caster Sugar
• Vanilla

Coulis:

• Strawberrys
• Lemon Juice
• Caster Sugar

Method

1. Bring Cream, Milk, Sugar and Vanilla to Boil
2. Remove from Heat and whisk in Gelatine
3. Allow to cool a little, then pour into glasses
4. When completely cool, chill (at least 2 hours)
5. For coulis, blend strawberries with lemon juice and caster sugar
6. Serve Pannacotta with coulis on top

Strawberry Cakes

Ingredients

• 110g Butter
• 180g Caster Sugar
• 2 Eggs
• 125g Self Raising Flour
• 120g Plain Flour
• 125ml Milk
• Vanilla
• Strawberry Jam
• Icing Sugar

Method

1. Cream together Butter Sugar until pale and smooth
2. Add Eggs one at a time
3. Mix Flours in separate bowl
4. Mix Vanilla and Milk in another bowl
5. Add 1/3 Flours to Eggs, then 1/3 Milk – Repeat until all ingredients are incorporated
6. Gently fold in Jam so streaks still remain
7. Bake @160C (25 mins)
8. When cool, mix Icing Sugar with a little water and drizzle over Cakes