Paneer & Potato Curry

Ingredients

• Potatoes
• Paneer Cheese
• Cumin Seeds
• Mustard Seeds
• Garlic
• Ginger
• Chilli
• Onion
• 1 tsp Turmeric
• 3 tsp Curry Powder (Coriander, Cumin, Chilli, Fenugreek)
• Chopped Tomatoes
• Water
• Basmati Rice
• Butter
• Garam Masala Powder

Method

1. Fry cubed Potatoes in oil until brown, set aside
2. Fry cubed Paneer Cheese in oil until brown on each side, set aside
3. Fry chopped Onion, Garlic and Ginger (2 mins)
4. Score whole Chillis and add  (2 mins)
5. Add Turmeric and Curry Powder and continue to fry (1 min)
6. Add Chopped Tomatoes, the fried Potatoes and enough water to cover
7. Simmer until Potatoes are soft
8. Meanwhile boil Basmati Rice
9. Melt a little butter in a separate pan and fry Garam Masala and Paneer Cheese
10. Stir in to Potatoes and serve with Basmati Rice

Paneer Tikka Masala

Ingredients

• Paneer Cheese
• Onion
• Pepper
• Chickpeas
• Tomato Purée
• Spice Mix – Garlic, Ginger, Chilli, Cumin, Coriander, Turmeric and Garam Masala
• Chopped Tomatoes
• Cream
• Coriander Leaves

Method

1. Fry Paneer Cheese cubes on each side, then set aside
2. Fry Onion and Pepper (10 mins)
3. Add Chickpeas, Tomato Purée and Spice Mix (2 mins)
4. Add Chopped Tomatoes, and simmer (10 mins)
5. Stir in Cream and Paneer Cheese
6. Serve with Coriander Leaves and Basmati Rice